Tackling the task of cleaning a commercial stove can be a doozy, especially if not done often enough. Our company specializes in cleaning commercial stoves for a business and specifically for restaurants, we suggest you clean the stoves daily. Even if you can’t afford to hire someone to do it professionally on a daily basis, you need to have your staff taking care of the task as part of their nightly routine. A dirty stove can quickly create a fowl smell and can interfere with the food you are putting out as well. I would like to provide some helpful tips and tricks for cleaning your commercial stove. These are definitely labor intense so be sure you are hiring the right person for the job.
First of all, here is what you will need to get started:
A few safety tips before we get started, ensure your stove has completely cooled prior to cleaning. The last thing you want is to burn yourself before you even have a chance to get started. Once sure it’s not hot, you are ready to go. Also, if you are working with a gas stove, turn the gas off. This will help to prevent a flash fire or possible explosion from your cleaning fumes.
Here are steps for proper commercial stove cleaning:
That’s it! If you are cleaning just one stove, this should be no big deal. But if you are in charge of cleaning more than one stove, this type of cleaning is very labor intense and time consuming. If hiring a cleaning company, be sure to hire a company that specializes in this type of commercial cleaning. They know tips and tricks of the trade and can get the job done much more efficiently. Our job is to help you create a great reputation among restaurant customers while also impressing your local health department inspector, without the fines. Even though hiring a commercial cleaning service is an added expense, I can guarantee that the benefits will far outweigh the costs.